Coffee Chia Seed Pudding
A delightful and energizing breakfast option, pairing rich coffee flavors with nutritious chia seeds for a healthy start to your day.
Ingredients
Pudding Base
- 1 cup brewed coffee (cooled)
- 1 cup almond milk (or your choice of milk)
- 1/3 cup chia seeds
- 2 tablespoons maple syrup or honey (to taste)
- 1 teaspoon vanilla extract
- 1 pinch salt
Optional Toppings
- to taste fresh fruits, nuts, shredded coconut, or chocolate chips
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- In a large bowl, combine the brewed coffee, almond milk, maple syrup, vanilla extract, and salt. Whisk gently until fully mixed.
- Add the chia seeds to the mixture, stirring well to prevent clumping.
- Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and expand, forming a pudding-like texture.
- Once the mixture has thickened, stir again to ensure an even consistency. If it’s too thick for your liking, add a splash more milk to loosen it up.
- Serve in individual bowls or jars, topped with your favorite fruits, nuts, or other toppings.
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Notes
For best results, whisk chia seeds thoroughly to prevent clumping. You can adjust sweetness and creaminess based on preference. Store in airtight containers in the fridge for up to five days.