Coffee Brownies
If you love the rich blend of coffee and chocolate, these fudgy coffee brownies are your next favorite treat. Infused with brewed coffee and optional espresso powder, they offer deep flavor and a perfect texture every time.
Equipment
- 9x9-inch Baking Pan
- Mixing Bowls:
- Whisk
- Spatula
Ingredients
Main Ingredients
- 1/3 cup unsweetened cocoa powder
- 1/2 cup strong brewed coffee cooled
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Optional Enhancers
- 1 tablespoon espresso powder for stronger coffee flavor
- 1/2 cup chocolate chips or chunks folded in before baking
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line with parchment paper.
- Whisk together the cooled coffee and melted butter in a mixing bowl.
- Add granulated sugar, brown sugar, eggs, and vanilla. Mix until smooth.
- In a separate bowl, sift cocoa powder, flour, baking powder, salt, and espresso powder if using.
- Gently fold dry ingredients into the wet mixture. Do not overmix.
- Fold in chocolate chips or chunks.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let cool completely in the pan before slicing into squares.
Notes
To intensify the coffee flavor, use espresso powder or dark roast coffee. Make sure not to overmix for a fudgy texture, and allow brownies to cool before cutting for clean slices.