Coconut Lime Chicken Thighs
A delightful dish combining coconut milk and lime that serves as a tropical escape for your taste buds, perfect for family dinners or gatherings.
Ingredients
For the Marinade
- 1 cup coconut milk
- 2 medium limes, juiced
- 1 tablespoon lime zest
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Chicken
- 4 pieces chicken thighs Bone-in, skin-on recommended for more flavor
- 2 cups cooked rice Jasmine or basmati rice pairs well
- to taste fresh cilantro for garnish
Instructions
Marinade Preparation
- In a medium-sized bowl, combine coconut milk, lime juice, lime zest, minced garlic, salt, and black pepper. Stir well to ensure all ingredients are mixed thoroughly.
Marinating Chicken
- Add chicken thighs to the marinade, ensuring they are coated. Cover the bowl with plastic wrap or place in a resealable bag. Let marinate for at least 30 minutes, preferably longer, for more flavor.
Cooking
- Preheat grill or skillet over medium heat, lightly oiling the grill grates if using a grill.
- Cook marinated chicken thighs for 6 to 7 minutes on each side or until the internal temperature reaches 165°F.
- Remove from heat and let the chicken rest for a few minutes.
Serving
- Serve over a generous scoop of cooked rice, garnished with fresh cilantro. Optionally, add lime wedges for extra citrus flavor.
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Notes
For a spicy twist, add minced jalapeños or cayenne pepper to the marinade. You can also add grilled vegetables alongside the chicken for a complete meal.