Coconut Ice Cream
A creamy, refreshing, and completely dairy-free ice cream bursting with tropical coconut flavor.
Equipment
- Mixing Bowl
- Ice Cream Maker
- High-Speed Blender or Food Processor
- Freezer-Safe Container
Ingredients
- 1 ½ cups canned full-fat coconut milk
- ½ cup additional coconut milk or milk of your choice
- ⅓ cup sweetener of your choice (sugar, maple syrup, coconut sugar, etc.)
- ⅛ tsp. salt
- 1 ½ tsp. pure vanilla extract
- Optional flavor additions (cocoa powder, fresh fruit, spices)
Instructions
- In a mixing bowl, combine the canned coconut milk, additional milk, sweetener, salt, and vanilla extract. Stir until well blended.
- If using an ice cream maker, pour the mixture into it and churn according to the manufacturer's instructions (about 20-30 minutes).
- For no ice cream maker, pour the mixture into ice cube trays and freeze until solid. Blend the frozen cubes in a high-speed blender until creamy.
- Store the ice cream in a freezer-safe container. Enjoy immediately or freeze until firm.
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Notes
Store leftovers in an airtight container in the freezer for up to 2-3 weeks.