Coconut Flour Cookies
Delightful coconut flour cookies that are gluten-free and easy to make, perfect for various dietary preferences.
Ingredients
Main Ingredients
- 1 cup coconut flour Ensure accurate measurement, as it can be dense.
- 1/2 cup coconut oil, melted Melt before measuring.
- 1/2 cup honey or maple syrup Choose based on sweetness preference.
- 1 large egg Room temperature preferred.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract Use pure vanilla for best flavor.
Optional Mix-ins
- 1/2 cup chocolate chips, nuts, or dried fruit Add as desired for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the melted coconut oil and honey (or maple syrup). Whisk them together until smooth.
- Add the egg and vanilla extract to the mixture. Whisk well until fully integrated.
- In a separate bowl, mix together the coconut flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until a dough forms.
- If you choose to add mix-ins like chocolate chips, nuts, or dried fruit, fold them into the dough until evenly distributed.
Baking
- Scoop tablespoon-sized amounts of dough and place them on the prepared baking sheet. Flatten them slightly with your fingers.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
For best results, measure coconut flour accurately and adjust liquids as needed. Let dough rest for 10-15 minutes before baking for chewier cookies. Store in an airtight container once completely cooled.