Coconut Crusted Stuffed French Toast
A delightful twist on classic French toast, featuring a creamy filling and crispy coconut crust.
Ingredients
For the filling
- 1 cup cream cheese, softened Use flavored cream cheese if desired.
- 1/4 cup powdered sugar Can be adjusted for sweetness preference.
- 1 teaspoon vanilla extract For flavor enhancement.
For the toast
- 8 slices thick-cut bread (such as brioche or challah) Thicker slices hold up better to soaking.
- 1 cup shredded coconut (unsweetened) Use unsweetened for a healthier option.
- 1 cup milk Whole milk is recommended for creaminess.
- 4 large eggs Free-range or organic preferred.
- 1 tablespoon cinnamon Add a dash of nutmeg for extra flavor if desired.
- 1/4 cup all-purpose flour For coating.
- 2 tablespoons butter or coconut oil For cooking.
- Maple syrup For serving.
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Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Take four slices of bread and generously spread the cream cheese mixture on each. Top with another slice to create sandwiches.
Cooking
- In a shallow dish, whisk together the milk, eggs, and cinnamon until well combined.
- Place the shredded coconut on a plate and the flour on another plate.
- Dip each stuffed sandwich into the milk mixture, ensuring both sides soak well, then dredge in flour to coat lightly.
- Dip back into the milk mixture, allowing excess liquid to drip off, and finally dredge through the shredded coconut for an even coating.
- Heat butter or coconut oil in a large skillet over medium heat. Cook each stuffed sandwich for about 3–4 minutes on each side until golden brown and crispy.
- Repeat with remaining sandwiches, adding more butter or oil as needed.
Serving
- Slice the stuffed French toast into halves or quarters and arrange on a large plate.
- Drizzle with maple syrup and sprinkle with powdered sugar. Add fresh fruits or whipped cream for extra appeal.
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Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, wrap tightly and freeze for up to three months. Reheat in the oven or skillet for best results.