Coconut Chocolate Chip Cookies
These coconut chocolate chip cookies combine chewy and crispy textures with the rich flavors of chocolate and coconut, making them a delightful treat for any occasion.
Ingredients
For the Cookie Dough
- 1 cup unsweetened shredded coconut
- 1 cup chocolate chips
- 1/2 cup butter, softened
- 3/4 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the shredded coconut and chocolate chips gently.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper, spacing them a few inches apart.
- Bake for 10-12 minutes until the edges are golden brown and the centers are slightly soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For a thicker cookie, chill the dough for 30 minutes before baking. These cookies can be stored in an airtight container for 5-7 days or frozen for up to three months.