Coconut Chocolate Chip Cookies
These Coconut Chocolate Chip Cookies combine rich chocolate flavors with the tropical essence of coconut, offering a chewy texture and a wonderfully sweet taste.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour For the cookie base.
- 1/2 teaspoon baking soda Helps cookies rise.
- 1/4 teaspoon salt Enhances flavor.
Wet Ingredients
- 1/4 cup unsalted butter, softened Must be at room temperature.
- 1/4 cup brown sugar Adds moisture and flavor.
- 1/4 cup granulated sugar For sweetness.
- 1/2 teaspoon vanilla extract Enhances sweetness.
- 1 large egg Binding agent.
Mix-Ins
- 1/2 cup shredded coconut Provides chewiness.
- 1/2 cup chocolate chips For rich chocolate flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the vanilla extract and egg to the creamed mixture and mix until well combined.
Combining Ingredients
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Fold in the shredded coconut and chocolate chips until evenly distributed.
Baking
- Line a baking sheet with parchment paper.
- Drop spoonfuls of dough onto the sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until edges are golden brown, but centers are still soft.
- Let the cookies cool on the baking sheet for a minute, then transfer to a wire rack to cool completely.
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Notes
For a unique twist, consider adding nuts, dried fruits, or experimenting with different chocolate varieties.