Coconut Black Bean Soup
A delightful fusion of creamy coconut milk and hearty black beans with aromatic spices. This comforting soup is easy to prepare and perfect for any occasion.
Ingredients
Main Ingredients
- 2 cans 15 ounce cans black beans, rinsed and drained Use high-quality canned black beans for the best flavor.
- 1 can 14.5 ounce can diced tomatoes Include the liquid for the broth.
- 1 can 14 ounce can coconut milk Choose a full-fat variety for a creamier texture.
- 1 cup vegetable broth Adjust depending on desired consistency.
- 2 pieces green onions, chopped Add more to taste.
- 1 tablespoon ground ginger Fresh ginger can also be used if preferred.
- 1 tablespoon ground cumin Adjust according to taste preferences.
- 1 tablespoon ground turmeric Can be adjusted for a more pronounced flavor.
- 2 cloves garlic, minced Add more to taste if desired.
- to taste Salt Adjust according to personal preference.
Instructions
Preparation
- Start by gathering all the ingredients for an efficient cooking experience.
- Drain and rinse the black beans to reduce sodium content and ensure a cleaner flavor.
- In a large saucepan, combine the rinsed black beans, canned diced tomatoes (including the liquid), coconut milk, and vegetable broth.
- Add the chopped green onions, ground ginger, ground cumin, ground turmeric, and minced garlic to the mixture.
- Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
- Once boiling, reduce the heat to low and allow the soup to simmer for 30 to 45 minutes, or until desired consistency is reached.
- Taste the soup and adjust the salt and spices as needed before serving.
- Remove from heat and let cool slightly before serving.
Serving
- Ladle the soup into warm bowls and consider adding garnishes like chopped green onions, cilantro, or jalapeños.
- Serve with warm crusty bread or fluffy rice.
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Notes
Store any leftover soup in an airtight container. It can last for up to 4-5 days in the refrigerator or up to three months in the freezer. Reheat before serving, adding broth or water if needed to adjust the consistency.