Cloud Bread Pizza
Cloud bread pizza is a light, gluten-free alternative to traditional pizza, offering a fluffy crust and endless topping possibilities for a delicious dining experience.
Ingredients
Cloud Bread Base Ingredients
- 3 large eggs Fresh eggs are recommended for the best rise.
- 1/4 teaspoon cream of tartar
- 3 ounces cream cheese, softened Can be seasoned with herbs for added flavor.
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Topping Ingredients
- 1/2 cup shredded cheese (mozzarella or your choice)
- 1 cup your favorite pizza sauce (homemade or store-bought)
- Assorted toppings (vegetables, meats, herbs) Customize according to preference.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites from the yolks, placing them in two separate bowls.
- In the bowl with the egg yolks, add the softened cream cheese, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
- In the bowl with the egg whites, add the cream of tartar. Beat the whites using an electric mixer until stiff peaks form.
- Gently fold the egg white mixture into the egg yolk mixture until combined. Be careful not to deflate the egg whites.
- Spread the cloud bread mixture onto the parchment-lined baking sheet in a circular shape, about 1/2 inch thick.
- Bake for 25-30 minutes or until the crust is golden brown and firm to the touch.
Assembly and Baking
- Remove the crust from the oven, and let it cool slightly. Spread your pizza sauce over the base, sprinkle with cheese, and add your favorite toppings.
- Bake again for 10-15 minutes or until the toppings are cooked to your liking and the cheese is melted and bubbly.
- Let it cool for a minute before slicing and serving.
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Notes
To enhance the dining experience, serve with dips and allow guests to customize their pizza with additional toppings. Store leftovers by wrapping them tightly and refrigerate for up to three days.