Cloud Bread
A light and fluffy alternative to traditional bread, perfect for low-carb and gluten-free diets.
Ingredients
Main Ingredients
- 4 large large eggs, separated Make sure eggs are at room temperature.
- 1/2 teaspoon cream of tartar Helps stabilize egg whites.
- 2 ounces low-fat cream cheese Should be softened.
- 1 teaspoon Italian herb seasoning Adds flavor to the bread.
- 1/2 teaspoon sea salt
- 1/4 – 1/2 teaspoon garlic powder Adjust to taste.
Instructions
Preparation
- Preheat the oven to 300°F.
- Line two large baking sheets with parchment paper.
- Separate the eggs, placing the whites in a stand mixer bowl.
Meringue
- Add cream of tartar to the egg whites and beat on high speed until firm peaks form, about 3 to 5 minutes.
- Transfer the meringue to a separate bowl.
Yolk Mixture
- In the same mixer bowl, add softened cream cheese and beat until smooth.
- Add egg yolks one at a time, mixing well after each.
- Mix in the Italian herb seasoning, sea salt, and garlic powder.
Combine and Bake
- Gently fold the meringue into the yolk mixture.
- Spoon the mixture onto the prepared baking sheets, forming circles about 4 inches wide.
- Bake in the oven for 15 to 30 minutes, until golden brown and firm to the touch.
Cooling
- Allow to cool on baking sheets for a few minutes before transferring to a wire rack.
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Notes
For best taste, consume within 12 hours. Store in an airtight container in the refrigerator. Can freeze for up to 3 months.