Classic Crockpot Tomato Soup
This classic crockpot tomato soup blends fresh ingredients and simple techniques for a rich, comforting dish that's easy to prepare and perfect for any occasion.
Ingredients
Main Ingredients
- 2 pounds Fresh tomatoes, chopped Opt for ripe, in-season tomatoes for maximum flavor.
- 4 cups Vegetable or chicken broth
- 1 cup Heavy cream Can substitute with half-and-half or coconut milk.
- 1 large Onion, chopped
- 4 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 2 tablespoons Olive oil
Optional Garnishes
- to taste Fresh basil For garnish.
- to taste Parmesan cheese, grated For serving.
Instructions
Preparation
- Chop the fresh tomatoes, onion, and garlic finely.
- In the slow cooker, combine the chopped tomatoes, broth, onion, garlic, salt, and pepper.
- Drizzle with olive oil and stir to combine.
Cooking
- Set the crockpot to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- About 30 minutes before serving, stir in the heavy cream.
- Blend the soup if desired, using an immersion blender or traditional blender.
Serving
- Ladle the soup into bowls and garnish with fresh basil and grated Parmesan cheese if desired.
- Serve with crusty bread or grilled cheese sandwiches.
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Notes
This soup freezes well. Leave out the cream until ready to serve. Consider adding roasted vegetables, spices, or different herbs for variations.