Classic Crockpot Cranberry Sauce
A simple and flavorful recipe for classic cranberry sauce made in a crockpot, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 12 ounces fresh cranberries Look for whole, firm berries with a bright color.
- 1 cup sugar Balances the tartness of the cranberries.
- 1 cup orange juice Provides a refreshing citrus flavor.
- 1 teaspoon ground cinnamon Adds warmth and depth.
- 1/4 cup orange marmalade Brings sweetness and texture.
- 1/2 cup water Helps create the perfect consistency.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Rinse the fresh cranberries under cold water, removing any damaged or shriveled berries.
- Combine cranberries, sugar, orange juice, ground cinnamon, orange marmalade, and water in a crockpot.
Cooking
- Cover the crockpot and set to low heat. Cook for 6-8 hours until the cranberries burst and meld with the other ingredients.
- Check consistency; if too thin, cook longer with the lid off to evaporate some liquid.
Serving
- Allow the sauce to cool, then transfer to a serving bowl and optionally sprinkle with extra cinnamon.
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Notes
Consider using fresh cranberries for the best flavor. Adjust sweetness to taste and let the sauce sit for flavors to meld before serving.