Classic CrockPot Chicken Spaghetti
A comforting, one-pot meal of chicken, spaghetti, and creamy sauce cooked slowly in a CrockPot for rich flavors.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Fresh chicken for best flavor.
- 8 oz spaghetti Cooked al dente for best texture.
- 1 can cream of mushroom soup Provides creaminess.
- 1 can diced tomatoes Adds flavor and liquid.
- 1 cup chicken broth Use low-sodium if preferred.
- 1 cup shredded cheese Cheddar or your choice of cheese.
- 1 onion, chopped Adds flavor.
- 2 cloves garlic, minced Enhances the overall taste.
- Salt and pepper to taste Seasoning to elevate flavors.
Instructions
Preparation
- Place the diced chicken, chopped onion, and minced garlic into the CrockPot.
Adding Ingredients
- Pour in the cream of mushroom soup, diced tomatoes, and chicken broth. Stir well to combine.
Cooking
- Cover your CrockPot and set it to cook on low for about 6 to 7 hours or on high for 3 to 4 hours.
- About 30 minutes before serving, cook the spaghetti according to package instructions and drain.
Finishing Touches
- Add the cooked spaghetti to the CrockPot and stir gently until coated with the sauce.
- Add shredded cheese and stir until melted.
- Season with salt and pepper before serving.
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Notes
For variations, consider swapping chicken for tofu, experimenting with different cheeses, or adding vegetables like peas or broccoli. Store leftovers in an airtight container for up to three days or freeze for longer storage.