Classic Christmas Toffee
Classic Christmas Toffee is a sweet, crunchy confection that embodies the festive spirit, perfect for holiday gatherings or as a thoughtful gift.
Ingredients
Base Ingredients
- 1 cup unsalted butter Use high-quality unsalted butter for the best flavor.
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 teaspoon salt
Topping Ingredients
- 1 cup semisweet chocolate chips They will melt over the warm toffee.
- 1 cup finely chopped nuts (almonds, pecans, or walnuts) Choose your preferred nuts for added crunch.
- 1 teaspoon vanilla extract Enhances the flavor of the toffee base.
Instructions
Preparation
- Line a large baking sheet with parchment paper.
- In a heavy-bottomed saucepan, melt the unsalted butter over medium heat, stirring gently.
- Add the granulated sugar, water, and salt to the melted butter, mixing until the sugar is dissolved.
Cooking
- Increase heat to medium-high and bring the mixture to a gentle boil, stirring constantly.
- Use a candy thermometer to monitor the temperature, cooking until it reaches the hard crack stage at approximately 300°F (150°C).
- Once the desired temperature is reached, carefully pour the mixture onto the prepared baking sheet and spread it to about 1/4-inch thickness.
- While the toffee is still warm, sprinkle the chocolate chips over the surface, allowing them to soften before spreading.
- Sprinkle the chopped nuts over the melted chocolate and lightly press them in.
Cooling
- Let the toffee cool completely at room temperature, then break it into pieces of your desired size.
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Notes
Store in an airtight container to maintain freshness. You can also customize the flavor by adding different types of chocolate or nuts.