Citrus Greek Yogurt Lemon Bars
Bright and refreshing Citrus Greek Yogurt Lemon Bars combine zesty lemon flavor and creamy Greek yogurt for a delightful dessert that's satisfying yet light.
Ingredients
For the crust
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter (softened)
For the filling
- 1/2 cup plain Greek yogurt
- 2 large eggs
- 1 cup granulated sugar
- Zest of 2 lemons
- 1/2 cup freshly squeezed lemon juice
- 1 teaspoon baking powder
- 1/4 teaspoon vanilla extract
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Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easier removal.
- In a medium bowl, whisk together the flour, powdered sugar, and salt.
- In a separate bowl, beat the softened butter until creamy. Add the Greek yogurt, granulated sugar, and vanilla extract. Mix until well combined.
- Add the eggs one at a time, beating well after each addition. Incorporate lemon zest and lemon juice into the mixture.
- Gradually stir in the dry ingredients until just combined. Be careful not to over mix.
Baking
- Pour the batter into the prepared baking pan and smooth out the top with a spatula.
- Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
Cooling
- Allow the bars to cool in the pan for at least 30 minutes before cutting them into squares.
- Dust with powdered sugar if desired.
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Notes
For best flavor, use fresh lemons for zest and juice. Let bars chill in the refrigerator before serving to enhance flavor. These bars can be stored in an airtight container for up to one week or frozen for up to three months.