Cinnamon Swirl Bars
These delightful Cinnamon Swirl Bars are a warm, comforting treat, perfect for family gatherings or as a sweet snack. Easy to make, they fill your kitchen with the nostalgic aroma of cinnamon.
Ingredients
For the Bars
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, melted Make sure it's slightly cooled.
- 1 ½ cups brown sugar
- 2 large eggs Should be at room temperature.
- 1 teaspoon vanilla extract (alcohol-free)
- 2 teaspoons cinnamon
For the Glaze
- ½ cup powdered sugar For glaze.
- 2 tablespoons milk For glaze.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another large bowl, combine the melted butter and brown sugar until smooth. Add the eggs and vanilla, mixing until creamy.
- Gradually add the dry ingredients to the wet mixture. Stir gently to combine, avoiding over-mixing.
- Fold in the cinnamon into the batter.
- Layer half of the batter into the pan, then dollop the remaining batter on top and swirl with a knife.
Baking
- Bake for 30-35 minutes, or until a toothpick comes out clean. Avoid overbaking.
- Cool in the pan before glazing.
Glazing and Serving
- Mix powdered sugar and milk to create a glaze, then drizzle over the cooled bars.
- Slice into squares and serve warm or at room temperature.
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Notes
For best results, use room temperature ingredients and avoid overmixing the batter. Store in an airtight container for 3–5 days.