Cinnamon Roll Overnight Oats
Cinnamon Roll Overnight Oats offer a delicious and convenient way to enjoy a comforting breakfast, combining the flavors of cinnamon rolls with wholesome oats.
Ingredients
Base Ingredients
- 1 cup rolled oats Use high-quality rolled oats for best texture.
- 1 cup milk (dairy or non-dairy) Any type of milk can be used.
- 1/2 cup Greek yogurt (or a dairy-free alternative) For creaminess; can substitute with non-dairy yogurt.
- 1 tablespoon maple syrup or honey Adjust according to your sweetness preference.
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon Taste before refrigerating to adjust flavor.
- 1 tablespoon chia seeds (optional) Optional for added nutrition.
- 1 pinch salt
Toppings
- Chopped nuts (such as pecans or walnuts, optional) For added crunch.
- Maple syrup for drizzling (for serving) To sweeten when serving.
Instructions
Preparation
- In a mixing bowl, combine the rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, ground cinnamon, chia seeds, and salt.
- Stir the mixture until everything is well combined and the oats are soaked thoroughly.
- Divide the mixture evenly between jars or containers.
- Cover the containers and refrigerate them overnight, or for at least 4 hours.
Serving
- The next morning, give the oats a good stir. If too thick, add a splash of milk.
- Top your oats with chopped nuts and a drizzle of maple syrup before serving.
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Notes
Store in airtight containers for up to five days. For variety, try adding fresh fruits, nut butters, or varied spices.