Cinnamon Roll Cookies
Delicious cookies that capture the essence of cinnamon rolls in a convenient, bite-sized form, perfect for any time of day.
Equipment
- Oven
- Mixing Bowls:
- Baking Sheet
- Parchment Paper
Ingredients
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Ground Cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Unsalted Butter Softened
- 0.5 cup Granulated Sugar
- 0.5 cup Brown Sugar Packed
- 1 large Egg
- 2 teaspoons Vanilla Extract
- 0.5 cup Brown Sugar For filling, packed
- 2 teaspoons Ground Cinnamon For filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined.
- In a small bowl, mix the filling ingredients: brown sugar and ground cinnamon.
- Take half of the dough and spread it out on parchment paper into a rectangle. Sprinkle the filling evenly over the dough.
- Roll the dough tightly from one end to the other and slice into 1-inch rounds.
- Place the slices on a baking sheet lined with parchment paper, leaving space between them.
- Bake in the preheated oven for 10-12 minutes, or until golden brown.
- Allow to cool slightly before serving.
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Notes
Store cookies in an airtight container at room temperature for up to a week.