Cinnamon Roll Cheesecake Cookies
A delightful treat that combines the warm flavors of cinnamon rolls and the creamy texture of cheesecake into a delicious cookie, perfect for sharing or enjoying at home.
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened Always use softened butter for optimal mixing.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon Add more for a stronger flavor if desired.
- 1/2 teaspoon salt
Cheesecake Filling Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract for glaze
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add in the eggs and vanilla extract. Beat until thoroughly combined.
- In another bowl, mix together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry mixture to the wet mixture, mixing until well combined but do not overmix.
- In a separate bowl, combine the cream cheese with powdered sugar, milk, and vanilla extract. Mix until smooth.
Assembly and Baking
- Take about a tablespoon of cookie dough, flatten it in your hand, and place a teaspoon of the cheesecake filling in the center.
- Carefully fold the dough around the filling, ensuring it is completely encased.
- Arrange the filled cookies on the baking sheets, spacing them about 2 inches apart, and bake for 12-15 minutes until edges are golden.
- Allow to cool slightly on the baking sheet.
Glazing
- Prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Drizzle the glaze over the cookies once cooled.
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Notes
Cookies can be served warm or at room temperature. Consider sprinkling extra cinnamon or powdered sugar on top before serving.