Cinnamon Roll Bliss Bars
Delicious bars that blend the comforting flavors of cinnamon rolls with a sweet glaze, perfect for any time of the day.
Ingredients
For the Bars
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup unsalted butter, softened Make sure it's at room temperature
- 1 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- ½ cup packed brown sugar
For the Icing
- 1 cup powdered sugar
- 2 tablespoons milk For icing
- 1 teaspoon vanilla extract For icing
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easier removal.
- In a large mixing bowl, combine the flour, baking powder, and salt. Whisk them together until well blended.
- In another bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Add the eggs, milk, and vanilla extract to the butter mixture. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour half of the batter into the prepared baking pan and spread it evenly.
- In a small bowl, mix the brown sugar and ground cinnamon together. Sprinkle this mixture over the batter in the pan.
- Dollop the remaining batter on top of the cinnamon sugar mixture and gently spread it out. It is fine if some of the cinnamon layer peeks through.
Baking
- Bake in the preheated oven for about 25-30 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
- Once baked, remove the bars from the oven and let them cool in the pan for at least 10 minutes.
Icing
- Prepare the icing by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Drizzle the icing over the bars while they are still warm, then let the bars cool completely before cutting them into squares.
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Notes
Serve warm or at room temperature. You can gently reheat for a gooey texture. Best enjoyed with coffee or tea.