Cinnamon Raisin Bread
This Cinnamon Raisin Bread is a warm and aromatic loaf, perfect for breakfast, snacks, or desserts, infused with cinnamon and sweet raisins.
Ingredients
For the Dough
- 1.5 cups warm water Around 110°F
- 1 tsp active dry yeast For activating the dough
- 3 cups bread flour Plus more for dusting
- 3/4 cup golden raisins For sweetness
- 4 tbsp brown sugar For sweetness and flavor
- 1 tbsp ground cinnamon Main spice
- 1/2 tsp Kosher salt
Instructions
Preparation
- In a medium bowl, combine the warm water and yeast. Let it sit for about 10 minutes until foamy.
- In a large mixing bowl, combine bread flour, ground cinnamon, brown sugar, Kosher salt, and golden raisins.
- Once the yeast is foamy, mix it into the dry ingredients and stir until a rough dough forms.
- Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm area for 2-3 hours until doubled in size.
- Preheat the oven to 450°F and place a Dutch oven inside to heat.
- Once risen, form the dough into a ball and let it rest for an additional 15-20 minutes.
- Transfer the dough onto parchment paper and use a sharp knife to slash the top.
- Carefully place the dough into the hot Dutch oven, cover, and bake for 30 minutes.
- Remove the lid and bake for another 20 minutes until browned and crusty.
- Remove from the oven and let cool on a wire rack before slicing.
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Notes
To serve, enjoy plain, toasted with butter, or transformed into French toast. Proper storage is essential for freshness.