Cinnamon Crunch Knots
A delightful blend of sweetness and spice, these Cinnamon Crunch Knots are fluffy and soft, perfect for any snack time or special occasion.
Ingredients
Dough Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs, beaten
Filling Ingredients
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 1/4 cup unsalted butter, softened (for spreading)
Glaze Ingredients
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
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Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- In a large mixing bowl, combine 2 cups of flour, granulated sugar, yeast, salt, ground cinnamon, and nutmeg. Mix thoroughly to combine the dry ingredients.
- In a separate bowl, whisk together the warmed milk, melted butter, and beaten eggs. Ensure that the mixture is not too hot, as it can kill the yeast.
- Gradually pour the wet ingredients into the dry mixture, stirring until it forms a dough.
- Add the remaining flour, one cup at a time, until you achieve a smooth and elastic dough.
- Turn the dough onto a floured surface and knead for about 5-7 minutes until it feels soft and elastic.
- Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Shaping and Baking
- After the dough has risen, punch it down gently to release the air. Roll it out into a rectangular shape about 1/2 inch thick.
- Spread the softened butter across the surface, then sprinkle the brown sugar and cinnamon mixture evenly over the buttered dough.
- Cut the dough into strips about 1 inch wide. Take each strip, twist it into a knot, and place on a baking sheet lined with parchment paper.
- Cover the knots with a cloth and allow them to rise for another 30 minutes.
- Preheat your oven to 350°F (175°C). Bake the knots for 18-20 minutes, or until they are golden brown.
Glazing
- While the knots bake, mix together the powdered sugar, milk, and vanilla extract to create the glaze.
- Once the knots are done baking, remove them from the oven and let them cool slightly before drizzling the glaze over them.
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Notes
Serve with coffee, tea, or fresh fruit for an inviting presentation. Consider adding a side of whipped cream or cream cheese frosting for dipping.