Cinnamon Crescent Rolls
Cinnamon Crescent Rolls are a delightful treat, perfect for breakfast or snacks, with their fluffy texture and sweet cinnamon filling.
Ingredients
For the dough
- 1 can refrigerated crescent roll dough You can use homemade dough if preferred.
For the filling
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened Can substitute with margarine for dairy-free.
- Optional chopped nuts or raisins For added texture and flavor.
For the glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk Adjust for desired glaze thickness.
- 1 teaspoon vanilla extract
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Open the can of crescent roll dough and unroll it on a clean surface.
- In a small bowl, mix the brown sugar and ground cinnamon together until well combined.
- Spread the softened butter evenly over the dough.
- Sprinkle the cinnamon sugar mixture over the buttered dough, ensuring even coverage.
- If desired, sprinkle chopped nuts or raisins over the cinnamon sugar.
- Starting at the wide end, roll the dough tightly into a log.
- Slice the rolled dough into individual pieces about 1-inch thick.
- Place the rolls on a baking sheet lined with parchment paper, ensuring space between them.
Baking
- Bake in preheated oven for 12-15 minutes, or until golden brown.
Glazing
- While the rolls bake, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a bowl until smooth.
- Once the rolls are done baking, remove them from the oven and let them cool slightly.
- Drizzle the glaze over the warm rolls before serving.
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Notes
Serve warm for best flavor. These rolls can also be enjoyed fresh or at room temperature, paired with various spreads or beverages.