Cinnamon Chocolate Chip Cookies
Delightful cinnamon chocolate chip cookies combine warm spices with the richness of chocolate, making them perfect for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1 cup unsalted butter, softened Make sure butter is at room temperature.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
Mix-ins
- 2 cups semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Mix in the eggs one at a time, followed by the vanilla extract, until well combined.
Baking
- Gradually add the dry ingredient mixture to the wet ingredients. Mix just until combined.
- Fold in the chocolate chips gently.
- Using a tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are light golden brown and the centers are soft.
- Let cookies cool on baking sheets for 5 minutes before transferring to wire racks.
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Notes
Serve warm with milk or cocoa. For enhanced presentation, dust with powdered sugar before serving.