Cilantro Lime Chicken
This vibrant and zesty Cilantro Lime Chicken combines tender chicken with the refreshing flavors of lime and cilantro for a satisfying dinner.
Ingredients
Main ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1.5 cups chicken broth preferably reduced sodium
- 3 tablespoons fresh lime juice
- 1/2 cup chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1/2–1 teaspoon red pepper flakes adjust to taste
- 1/3 cup heavy cream
- 1/4 cup unsalted butter
Optional garnishes
- lime wedges
- additional cilantro for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Pound chicken breasts to an even thickness and season both sides with salt and pepper.
Browning
- In a large ovenproof skillet, heat olive oil over medium-high heat. Add seasoned chicken and cook for 6 to 7 minutes on one side until golden-brown. Transfer to a plate and cover with foil.
Flavorful Sauce
- In the same skillet, add chicken broth and lime juice. Stir in red onion, cilantro, and red pepper flakes. Bring to a gentle boil and simmer uncovered for 10 to 12 minutes until reduced to half a cup.
Cream and Butter
- Add heavy cream and unsalted butter to the skillet. Stir until combined and the butter melts.
Combine and Bake
- Return the chicken to the skillet, coating with sauce. Transfer skillet to oven and bake for 5 to 10 minutes until internal temperature reaches 165°F (75°C).
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or gently on the stovetop with a splash of chicken broth if needed.