Christmas Trifle
A delightful layered dessert featuring angel food cake, vanilla pudding, fresh strawberries, and whipped cream, perfect for holiday celebrations!
Equipment
- Large mixing bowl
- Serving Glasses or Trifle Dish
- Whisk
Ingredients
- 1 14 oz Angel Food Cake Cut into eighths
- 8 packs Vanilla Pudding Snack Packs (3.25 oz each)
- 4 cups Chopped Strawberries
- Whipped Cream For topping
- Pomegranate Seeds For topping
Instructions
- Cut the angel food cake into small, bite-sized pieces.
- Layer half of the cake pieces in the bottom of your serving glass or trifle dish.
- Open one pudding snack pack and layer half over the cake pieces.
- Sprinkle a quarter cup of chopped strawberries over the pudding layer.
- Repeat the layers by adding the remaining cake pieces, the rest of the pudding, and another quarter cup of strawberries.
- Top the trifle with a generous layer of whipped cream and sprinkle with pomegranate seeds.
- Repeat for additional servings if needed.
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Notes
Best enjoyed within 2-3 days of assembly for optimal freshness.