Christmas Tree White Chocolate Bark
Festive and visually stunning white chocolate bark decorated to resemble Christmas trees, perfect for holiday gatherings!
Equipment
- Baking Sheet
- Parchment Paper
- Microwave-Safe Bowls
- Piping Bags
Ingredients
- 1 bag White Chocolate Wafers
- 1 cup Green Candy Melts
- 1/2 cup Dark Chocolate Candy Melts
- Small Star Sprinkles For decoration
- Pearlized Nonpareil Sprinkles For decoration
Instructions
- Melt the white chocolate wafers in a microwave-safe bowl, heating at 50% power and stirring every 30 seconds until smooth.
- Line a baking sheet with parchment paper and spread the melted white chocolate evenly to about 1/4 inch thickness.
- Sprinkle pearlized nonpareil sprinkles over the melted white chocolate before it sets.
- Chill the baking sheet in the freezer for about 15 minutes to allow the chocolate to harden.
- Melt the green and dark chocolate candy melts in separate bowls, stirring every 30 seconds until smooth.
- Pour the melted green chocolate into a piping bag and pipe Christmas tree shapes on top of the set white chocolate.
- Pipe dark chocolate trunks at the base of each tree.
- Add small star sprinkles on top of the trees for decoration.
- Return the bark to the freezer for another 15 minutes to set completely before breaking into pieces.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store in an airtight container at room temperature for up to two weeks.