Christmas Tree Oreo Truffles
Delightful truffles made with Oreo cookies and cream cheese, coated in green chocolate and decorated like mini Christmas trees, perfect for holiday celebrations.
Ingredients
Main Ingredients
- 1 package Oreo cookies (about 15.35 ounces)
- 4 oz cream cheese, softened Use fresh cream cheese for best results.
- 1 cup green chocolate melts For coating the truffles.
- as desired decorative sprinkles For decorating.
Instructions
Preparation
- Crush the Oreo cookies until fine crumbs are formed. Use a food processor or a sealed bag and a rolling pin.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese, and stir until the mixture is smooth and thick.
- Roll the mixture into small balls, about the size of a walnut, and place them onto a baking sheet lined with parchment paper.
Coating
- Melt the green chocolate melts according to the package instructions.
- Dip each truffle into the melted chocolate, ensuring they are fully coated, and let excess drip off.
- Before the chocolate sets, sprinkle decorations on top of each truffle.
- Refrigerate truffles for about 30 minutes to let the chocolate harden.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store truffles in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze them with layers of parchment paper between each layer.