Christmas Tree Cake Truffles
Delightful no-bake truffles made from Little Debbie Christmas Tree Cakes, coated in white chocolate and decorated for the holidays.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Microwave-safe bowl
Ingredients
- 1 box Little Debbie Christmas Tree Cakes (5 cakes)
- 8 oz White Chocolate or Candy Melts
- 3 Tbsp Festive Sprinkles
- 3 Tbsp Red Candy Melts For drizzling (optional)
- Green Sanding Sugar For decoration.
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large mixing bowl.
- Using a handheld mixer on low speed, mix the cakes until they break down into a crumbly dough.
- Add in the festive sprinkles and mix until evenly distributed throughout the dough.
- Roll the mixture into balls about 1 inch in diameter and place them on a parchment-lined baking sheet.
- Chill the truffle balls in the refrigerator for about 30 minutes to firm up.
- While chilling, melt the white chocolate or candy melts according to package instructions.
- Dip each chilled truffle into the melted white chocolate, ensuring they are fully coated.
- Place the coated truffles back on the parchment-lined baking sheet.
- If using, melt the red candy melts and drizzle them over the truffles.
- Sprinkle green sanding sugar on top of the truffles while the chocolate is still wet.
- Chill the truffles again until the chocolate is set before serving.
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Notes
Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.