Christmas Tree Cake Dip
A festive and creamy dip that captures the nostalgic flavors of Christmas Tree Cakes, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 8 Little Debbie Christmas Tree Cakes The main ingredient providing flavor.
- 8 oz Extra Creamy Cool Whip (thawed) Ensure it is the Extra Creamy variety for best texture.
- 1 tsp vanilla extract Adds flavor to the dip.
- 2 tbsp Christmas sprinkles (optional) For festive presentation.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Cut the Little Debbie Christmas Tree Cakes into small pieces, approximately 1/2 inch wide.
- In a large mixing bowl, gently fold in the thawed Extra Creamy Cool Whip and 1 teaspoon of vanilla extract.
- Carefully fold in the pieces of Christmas Tree Cakes into the Cool Whip mixture.
- If using, gently fold in the Christmas sprinkles.
- Transfer the dip to a serving bowl and top with additional sprinkles.
- Chill the dip in the refrigerator for at least 30 minutes before serving.
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Notes
Serve with cookies, graham crackers, or fresh fruit. Presentation is important - arrange dippers neatly around the bowl.