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Christmas Tree Cake Dip

A festive and creamy dip that captures the nostalgic flavors of Christmas Tree Cakes, perfect for holiday gatherings.
Prep Time 10 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American, Holiday
Servings 8 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 8 Little Debbie Christmas Tree Cakes The main ingredient providing flavor.
  • 8 oz Extra Creamy Cool Whip (thawed) Ensure it is the Extra Creamy variety for best texture.
  • 1 tsp vanilla extract Adds flavor to the dip.
  • 2 tbsp Christmas sprinkles (optional) For festive presentation.

Instructions
 

Preparation

  • Cut the Little Debbie Christmas Tree Cakes into small pieces, approximately 1/2 inch wide.
  • In a large mixing bowl, gently fold in the thawed Extra Creamy Cool Whip and 1 teaspoon of vanilla extract.
  • Carefully fold in the pieces of Christmas Tree Cakes into the Cool Whip mixture.
  • If using, gently fold in the Christmas sprinkles.
  • Transfer the dip to a serving bowl and top with additional sprinkles.
  • Chill the dip in the refrigerator for at least 30 minutes before serving.

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Notes

Serve with cookies, graham crackers, or fresh fruit. Presentation is important - arrange dippers neatly around the bowl.
Keyword Christmas Tree Cake Dip, easy dip, Festive Dip, Holiday Dessert, Party Snack