Christmas Tree Cake Dip
A creamy and festive dip inspired by Little Debbie Christmas Tree Cakes, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 8 Little Debbie Christmas Tree Cakes Chopped into small pieces
- 8 oz Extra Creamy Cool Whip Thawed
- 1 teaspoon vanilla extract Adds depth of flavor
- 2 tablespoons Christmas sprinkles Optional for garnish
Instructions
Preparation
- Start by unwrapping the Little Debbie Christmas Tree Cakes and cutting each cake into small pieces, about half an inch wide.
- In a large mixing bowl, add the thawed Extra Creamy Cool Whip and pour in the vanilla extract for added flavor.
- Gently fold in the chopped Christmas Tree Cakes into the whipped cream mixture, be careful not to crush them too much.
- If desired, sprinkle in the Christmas sprinkles, reserving some to sprinkle on top later.
- Transfer the dip into a serving bowl and add the remaining sprinkles on top for a festive touch.
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Notes
Store any leftovers in an airtight container in the refrigerator for up to five days. Allow to chill after mixing for best flavor.