Christmas Tree Brownies
Delightful, chocolatey brownies shaped like Christmas trees and topped with festive green frosting, perfect for holiday celebrations.
Ingredients
Brownie Base
- 1 box brownie mix Use your preferred brand.
Frosting
- 2 cups powdered sugar Adjust for desired sweetness.
- ½ cup butter Softened to room temperature.
- 1 teaspoon vanilla extract Pure extract preferred.
- 2-3 tablespoons milk Add incrementally for desired consistency.
- 1 bottle green food coloring To achieve a vibrant green color.
Instructions
Preparation
- Prepare the brownie mix according to package instructions, combining the brownie mix with water, eggs, and oil.
- Preheat your oven and pour the batter into a greased baking pan.
- Bake for 20-25 minutes until a toothpick inserted in the center comes out clean. Let them cool completely.
Frosting
- In a mixing bowl, combine powdered sugar and softened butter until crumbly.
- Add vanilla extract and milk, mixing until you reach the desired frosting consistency.
- Stir in green food coloring until the frosting is fully colored.
Assembly
- Remove cooled brownies from the pan and cut into triangle shapes resembling trees.
- Fill a piping bag with green frosting and pipe onto each brownie triangle in a design mimicking tree branches.
- Add decorations like sprinkles or edible glitter if desired.
Serving
- Place brownies on a festive platter and serve alongside other holiday treats.
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Notes
Store leftovers in an airtight container for up to 3 days at room temperature or a week in the fridge. They can also be frozen for up to three months.