Christmas Tree Brownie Cups
Festive brownie cups decorated to resemble Christmas trees, perfect for holiday gatherings and delightful snacking!
Equipment
- Mini Muffin Tins
- Microwave-safe bowl
- Piping Bag
Ingredients
- 18.3 ounces Brownie Mix
- 1 cup White Chocolate Chips
- 16 ounces Whipped Topping
- Red and Green Nonpareils For decoration
- Red pearls For added flair
- Green sanding sugar For sparkle
- Green food coloring To create the tree effect
- 1 cup Mini M&Ms For ornamentation
Instructions
- Preheat your oven according to the brownie mix instructions. Grease mini muffin tins with cooking spray.
- Prepare the brownie batter as per the package instructions, mixing until smooth.
- Pour the brownie batter into the mini muffin tins, filling each cup about two-thirds full.
- Bake for 12-15 minutes or until the edges are firm and the tops are crinkly.
- Remove from the oven and create indentations in the center of each brownie cup using a teaspoon.
- Allow the brownie cups to cool slightly before removing them from the tins.
- Melt the white chocolate chips in a microwave-safe bowl, stirring frequently until smooth.
- Dip the tops of the cooled brownie cups into the melted white chocolate, then dip into festive sprinkles.
- Add green food coloring to the whipped topping and mix until desired shade is achieved.
- Pipe the green whipped topping onto each brownie cup to create a tree shape.
- Decorate with mini M&Ms, sprinkles, or any additional toppings of your choice.
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Notes
Store brownie cups in an airtight container at room temperature for up to 2 days or refrigerate for about a week.