Christmas Treats
Create an assortment of delightful Christmas treats that will add joy and warmth to your holiday celebrations.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Sifted for best texture.
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Should be at room temperature.
- 1 large egg Room temperature for better incorporation.
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup chocolate chips Can use milk, dark, or semi-sweet.
- Assorted festive sprinkles For decorating.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined.
- Slowly add the dry ingredients to the wet mixture, combining until the dough comes together.
- Gently fold in the chocolate chips until evenly distributed.
- Use a tablespoon or cookie scoop to drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Baking and Cooling
- Bake for about 10-12 minutes, until set but not overcooked.
- Remove from the oven and let cool on the tray for a few minutes before transferring to a wire rack to cool completely.
Decorating
- Once cooled, decorate your treats with icing and festive sprinkles.
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Notes
Store treats in an airtight container at room temperature for up to a week. Can be frozen for longer storage.