Christmas Sugar Cookie Bites
Delightful bite-sized sugar cookies adorned with colorful frosting and festive sprinkles, perfect for holiday sharing and enjoyment.
Ingredients
Cookie Base
- 1/2 batch The Best Sugar Cookie Dough Prepare a half-batch of the best sugar cookie dough.
Frosting
- 1 batch The Best Buttercream Frosting Make a batch of the best buttercream frosting.
Decorations
- to taste Nonpareils Christmas Sprinkles Use colorful sprinkles for decoration.
- 3-4 drops Wilton Color Right Food Coloring: Red, Crimson, Yellow, Blue Use food coloring to tint the frosting.
Instructions
Preparation
- Make a half-batch of the best sugar cookie dough.
- Chill the dough in the refrigerator for about 30 minutes.
Baking
- Preheat your oven to 350°F (175°C).
- Roll out the chilled dough on a lightly floured surface to about ¼ inch thick.
- Use a small square cookie cutter to cut out the cookie shapes.
- Place cookies on a parchment-lined baking sheet and bake for 4-5 minutes, checking for slight golden edges.
Frosting and Decorating
- While cookies are baking, prepare the buttercream frosting and divide it into three bowls.
- Color one bowl green, one red, and leave one bowl white.
- Once cookies have cooled completely, frost them with the prepared buttercream.
- Top with Nonpareils Christmas Sprinkles.
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Notes
Store in an airtight container for 3-5 days at room temperature. For longer storage, freeze cookies for up to 2 months.