Christmas Rice Krispie Treat Bites
These delightful morsels offer a crunchy, chewy combination that captures the essence of Christmas in every bite, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 9 cups Kellogg’s Rice Krispie Cereal
- 9 cups Mini Marshmallows Fresh marshmallows recommended for best texture.
- 9 tablespoons Butter (Sweet Cream, Salted) Use fresh butter for optimal flavor.
Coloring and Decor
- as needed Wilton Color Right Food Coloring (Red, Crimson, Yellow, Blue) Use different colors for different batches.
- as needed Nonpareils Christmas Sprinkles For decoration.
Instructions
Preparation
- Gather all your ingredients and tools, including a medium pan, a spatula for stirring, and a measuring scoop for shaping your bites.
- In the medium pan, melt 3 tablespoons of butter over low heat. Once melted, add 3 cups of mini marshmallows and stir continuously until melted.
- Remove from heat and add a few drops of red food coloring, stirring until evenly distributed.
- Fold in 3 cups of Kellogg’s Rice Krispie cereal, mixing until every piece is coated. Optionally add Christmas sprinkles.
- Allow mixtures to cool slightly, then measure about 0.6 ounces and roll into bite-sized balls.
- Repeat steps 2-5 with different food coloring for green and white batches.
- Let the bites cool completely on a tray.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
To enhance flavors, consider adding vanilla or peppermint extracts. Store in an airtight container at room temperature for up to a week.