Christmas Puppy Chow
A festive snack made with Chex cereal, chocolate, peanut butter, and powdered sugar, perfect for holiday gatherings.
Equipment
- Large mixing bowl
- Medium Saucepan
- Airtight Container
Ingredients
- 9 cups Chex Cereal
- 1 cup Semi-Sweet Chocolate Chips
- ½ cup Smooth Peanut Butter
- ¼ cup Butter
- 1 tsp Vanilla Extract
- 2 cups Powdered Sugar
- 1 cup Festive Sprinkles
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Measure Chex cereal and place it in a large mixing bowl.
- In a medium saucepan over medium heat, melt butter, chocolate chips, and peanut butter, stirring constantly until smooth.
- Remove from heat and stir in vanilla extract.
- Pour the chocolate mixture over the Chex cereal in three stages, folding gently to coat each piece.
- In a large airtight plastic bag, combine powdered sugar and sprinkles. Add the coated Chex cereal in batches, shaking to coat each piece.
- Spread the Puppy Chow onto a wax-paper-lined baking sheet to cool and set for about an hour.
- Once set, serve immediately or store in an airtight container.
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Notes
Store in an airtight container for up to a week.