Christmas Pretzel Rods
Delightful and festive treats made by dipping pretzel rods in chocolate and decorating them with colorful sprinkles, perfect for holiday gatherings and gifts.
Ingredients
Main Ingredients
- 1 package Pretzel rods
- 1 pound Chocolate (milk, dark, or white) Choose your preferred type of chocolate.
- 1 cup Sprinkles (various colors) Use festive colors.
- 1/2 cup Drizzle chocolate (optional) For extra decoration.
Instructions
Preparation
- Start by breaking the chocolate into smaller pieces and placing it in a microwave-safe bowl.
- Heat the chocolate in the microwave in increments of 30 seconds, stirring in between, until it becomes silky smooth.
- Take each pretzel rod and dip it into the melted chocolate, covering about half of the pretzel rod.
- Remove the pretzel rod from the chocolate and gently shake it to rid excess chocolate.
- Before the chocolate sets, roll or sprinkle your pretzel rods with colorful sprinkles.
- Place the decorated pretzel rods on a baking sheet lined with parchment paper.
- If desired, melt some additional chocolate and drizzle it over the top of each pretzel rod.
- Allow the chocolate to cool completely, which may take around 30 minutes at room temperature or about 10 minutes in the fridge.
- Once the chocolate is fully set and hardened, you can package these pretzel rods or serve them immediately.
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Notes
Store in an airtight container away from sunlight. Consume within a week for the best taste and quality. You can also vary decorations and flavors as per your preferences.