Christmas Popcorn Balls
These festive popcorn balls combine crunchy popcorn with gooey marshmallows, colorful M&M candies, and cheerful sprinkles, perfect for holiday celebrations.
Ingredients
Popcorn Base
- 1/2 cup unpopped popcorn kernels Use fresh kernels for best popping results.
- 1/2 cup unsalted butter Melted for mixing.
- 1 bag (10 ounce) miniature marshmallows Will be melted with butter.
Mix-Ins
- 1 cup red and green M&M candies For color and sweetness.
- 1/3 cup festive sprinkles Add to the mixture for decoration.
Instructions
Preparation
- Pop the popcorn kernels using your preferred method (air popper, stovetop, or microwave) and place in a large mixing bowl.
- In a large pot, melt the unsalted butter over medium-low heat.
- Once the butter is melted, add in the miniature marshmallows and stir until melted and smooth.
Combining
- Pour the melted marshmallow mixture over the popped popcorn and stir well to coat.
- Let the mixture cool slightly, then fold in the red and green M&Ms and festive sprinkles.
Forming the Balls
- Spray your hands with non-stick cooking spray and take about one cup of the mixture to form a ball.
- Repeat until all mixture is formed into balls.
Setting and Serving
- Place the formed popcorn balls on a parchment-lined baking sheet and let cool completely until set.
- Store in an airtight container at room temperature for up to five days.
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Notes
Customize with your favorite candies or nuts. Ensure even size for better presentation. Refrigerate if they become stale, adding a slice of bread to retain moisture.