Christmas Popcorn
A festive and colorful treat combining popcorn, pretzels, and chocolate that brings joy to gatherings and celebrations.
Ingredients
Main Ingredients
- 8 cups popped popcorn (about 1 cup of unpopped kernels)
- 2 cups mini pretzels
- 1 cup chocolate candies in red and green
- 6 squares white almond bark (1/2 package)
- Sprinkles (choose seasonal colors)
Instructions
Preparation
- Begin by lining a cookie sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the popped popcorn, mini pretzels, and chocolate candies.
- Spread the mixture out onto the prepared cookie sheet in a single layer.
Melting & Coating
- Break the white almond bark into smaller pieces and heat it in a microwave-safe bowl for one minute.
- Stir the mixture and continue heating in 30-second intervals, stirring each time, until smooth and creamy.
- Drizzle the melted almond bark over the popcorn mixture on the cookie sheet.
- While the chocolate is still warm, sprinkle colorful decorations over the top.
Setting & Serving
- Let the cookie sheet sit on the counter for about 10 minutes or until the chocolate hardens.
- Once set, break the popcorn into pieces.
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Notes
Store in an airtight container in a cool, dry place. Consume within two weeks for the best flavor. Variations include using dark chocolate or adding nuts and dried fruits.