Christmas Oreos
A delightful holiday treat combining the classic flavor of Oreos with festive chocolate and sprinkles, perfect for gift-giving and parties.
Ingredients
Main ingredients
- 15-20 pieces Oreos (standard size)
- 1 cup white chocolate chips (or your choice of chocolate for dipping) You can use milk or dark chocolate as a variation.
- Holiday-themed sprinkles Use to taste.
- Optional: food coloring A few drops for colorful chocolate.
Instructions
Preparation
- Begin by placing the white chocolate chips in a microwave-safe bowl. Heat them in the microwave for 30 seconds at a time, stirring in between intervals until completely smooth.
- Once your chocolate is melted and smooth, carefully dip an Oreo using a fork, making sure it’s fully coated.
- Place the dipped Oreo onto a parchment-lined baking sheet, giving enough space for toppings.
- Before the melted chocolate sets, add your holiday-themed sprinkles on top of the dipped Oreos.
- Allow the chocolate to harden completely at room temperature, or place in the refrigerator for 10-15 minutes for faster setting.
- Once hardened, package your Christmas Oreos or enjoy them fresh.
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Notes
Store in an airtight container layered with parchment paper for freshness. Can be refrigerated or frozen for extended shelf life. Experiment with flavors by adding peppermint or nuts.