Christmas Oreo Ornaments
Delightful holiday treats that double as decorations, these Christmas Oreo Ornaments are easy to make and customizable, perfect for sharing joy and sweetness during the festive season.
Ingredients
Main Ingredients
- 20 pieces Oreo Cookies The base of our delicious ornaments.
- 1 package Vanilla CandiQuik or white chocolate This will give our cookies a lovely coating.
- 20 pieces Mini Reese's Peanut Butter Cups These serve as the adorable ornament toppers.
- to taste M&M's Perfect for adding festive colors and crunch.
- to taste Holiday sprinkles For the finishing touch and to make each ornament truly festive.
Instructions
Preparation
- Prepare your workspace by lining a cookie sheet with waxed paper.
- Melt the CandiQuik or white chocolate in a medium bowl according to the package directions.
Coating and Decorating
- Using a fork, dip each Oreo into the melted CandiQuik until fully coated.
- Allow excess chocolate to drip back into the bowl and place the coated Oreo on the prepared cookie sheet.
- While the melted chocolate is still soft, gently press a Mini Reese's Peanut Butter Cup onto the top of each Oreo.
- Decorate your cookies with M&M's and holiday sprinkles.
Cooling and Serving
- Refrigerate the cookie sheet for about 10-20 minutes to allow the chocolate coating to harden.
- Once the white chocolate has set, your Christmas Oreo Ornaments are ready to serve or be packaged.
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Notes
For the best results, work quickly after dipping the cookies to place toppings before the chocolate sets. Store in an airtight container and consume within a week.