Christmas Oreo Balls
Delightful bite-sized treats combining Golden Oreos and cream cheese, coated in chocolate and topped with festive decorations.
Ingredients
Main ingredients
- 1 package Golden Oreos
- 8 oz cream cheese, softened Make sure it's at room temperature.
- 1 cup chocolate coating (white or milk chocolate) Use quality chocolate for best flavor.
- to taste Mini Reese's cups, for topping Optional for added flavor.
- to taste Sprinkles, for decoration Use holiday-themed sprinkles for a festive touch.
Instructions
Preparation
- Crush the Oreos into fine crumbs using a food processor or resealable bag with a rolling pin.
- In a mixing bowl, combine the crushed Oreos with the softened cream cheese until smooth and cohesive.
- Shape the mixture into small balls, about one inch in diameter, and lay them out on a parchment-lined baking sheet.
- Freeze the balls for approximately 30 minutes to firm them up.
Chocolate Coating
- Melt the chocolate coating using a microwave or double boiler, stirring often to prevent overheating.
- Dip each ball into the melted chocolate and remove excess before placing back on the baking sheet.
- While the chocolate is still wet, add toppings such as Mini Reese's cups and sprinkles.
Setting
- Allow the chocolate coating to set completely before serving.
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Notes
Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months. Allow to thaw before eating.