Christmas Oreo Balls
Delicious no-bake truffles made with Oreo cookies, cream cheese, and chocolate, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 20 pieces Oreo cookies The classic variety is perfect for this recipe.
- 1/2 cup cream cheese Softened to room temperature for easy mixing.
- 8 oz milk chocolate Choose high-quality chocolate for the best flavor.
- 3 tablespoons Christmas-themed sprinkles Enhance the look and add color.
Instructions
Preparation
- Place the 20 Oreo cookies into a food processor or high-speed blender and pulse until finely powdered.
- In a mixing bowl, combine the crushed Oreos with the softened cream cheese until well blended, forming a dough-like consistency.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the balls in the freezer for about 30 minutes to firm up.
Coating
- Melt the milk chocolate in the microwave, stirring until smooth.
- Dip each chilled Oreo ball in the melted chocolate, allowing excess chocolate to drip off.
- Before the chocolate sets, sprinkle the festive sprinkles over each ball.
Serving
- Transfer the coated truffles to a serving dish and enjoy!
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Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months. Explore different Oreo flavors or chocolate coatings for variations.