Christmas Magic Cookie Bars
These festive bars combine rich flavors and textures, perfect for holiday gatherings and cozy nights.
Ingredients
Base Crust
- 1 stick butter, melted 1/2 cup if stick is not available
- 1.5 cups graham cracker crumbs
Filling and Toppings
- 1 can sweetened condensed milk (14 oz)
- 1 cup chocolate chips, divided Divided into 1/2 cup portions
- 1 cup chopped nuts (preferably walnuts)
- 1 cup holiday or regular M&M's, divided Divided into 1/2 cup portions
- 1.5 cups flaked coconut
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Melt the butter in a microwave-safe bowl or a saucepan.
- Combine melted butter with graham cracker crumbs in a mixing bowl and stir until fully combined.
- Press the graham cracker mixture firmly into the bottom of a greased baking pan.
- Pour sweetened condensed milk over the crust and spread it evenly.
- Top with chocolate chips, chopped nuts, M&M’s, and flaked coconut evenly.
Baking
- Place the pan in the preheated oven and bake for 25 to 30 minutes, until the edges turn golden brown.
- Once done, remove from the oven and set aside to cool completely before cutting into bars.
Serving
- Cut the cooled bars into squares or rectangles for serving.
- For an elegant dessert, pair with vanilla ice cream or hot cocoa.
- Optionally top with whipped cream and holiday sprinkles for a festive touch.
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Notes
Store the bars in an airtight container at room temperature for 3-4 days, in the refrigerator for up to a week, or freeze for up to three months.