Christmas Lasagna Dessert
A festive layered dessert with rich red velvet cake, creamy fillings, and delightful toppings that celebrate the joy of the holiday season.
Ingredients
For the Cake Layer
- 2 cups red velvet cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
For the Cream Cheese Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
For the Pudding Layer
- 2 cups instant vanilla pudding mix
- 4 cups milk
For the Topping
- More to taste whipped topping for layering
- as needed festive sprinkles for topping
Instructions
Preparation
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Prepare the Cake Layer: In a mixing bowl, combine the red velvet cake mix, melted butter, and egg. Stir until smooth. Pour into the prepared baking pan and spread evenly.
- Bake the Cake: Bake according to the instructions on the cake mix package. Allow to cool completely in the pan on a wire rack.
Make the Cream Cheese Layer
- In another bowl, beat softened cream cheese and powdered sugar until smooth. Gently fold in whipped topping until combined.
Prepare the Pudding Layer
- In a separate bowl, whisk together the instant vanilla pudding mix and milk. Beat until the pudding thickens.
Layering the Dessert
- Once the cake has cooled completely, spread the cream cheese mixture over the cake. Pour the pudding mixture over the cream cheese layer, smoothing it out.
- Add a layer of whipped topping on top of the pudding layer and sprinkle festive decorations.
Chill and Serve
- Refrigerate for at least 2 hours to allow the layers to settle and meld.
- Cut into squares or layers to serve, optionally garnishing with whipped topping and festive sprinkles.
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Notes
Ensure cream cheese is at room temperature for easy mixing. Let cake cool completely to retain texture. Customize with layers of crushed cookies or fruit.