Christmas Jello Balls
Colorful, festive treats that combine the vibrant flavors of gelatin with creamy coconut and crunchy graham crackers, perfect for holiday celebrations.
Ingredients
Main Ingredients
- 1 package flavored gelatin (Jello) Choose a flavor like cherry, lime, or orange.
- 1 cup shredded coconut Use fresh and unsweetened coconut for the best flavor.
- 1 cup graham cracker crumbs
- 1/2 cup sweetened condensed milk This adds creaminess to the Jello balls.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Gather all your ingredients and a mixing bowl.
- In the bowl, combine the flavored gelatin and the sweetened condensed milk. Blend well to avoid lumps.
- Add in the shredded coconut and graham cracker crumbs. Stir until you have a cohesive mixture.
- Cover the bowl with plastic wrap or a lid, and refrigerate for about 30 minutes.
Forming the Balls
- Scoop out small amounts of the mixture, about the size of a tablespoon, and roll into balls.
- Place the formed balls onto a tray lined with parchment paper.
- Optionally, roll the balls in additional shredded coconut for extra sweetness and texture.
- Keep the tray in the refrigerator until ready to serve.
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Notes
Serve chilled and consider using decorative bowls for presentation. Great with hot cocoa or holiday punch.