Christmas Gnome Cookies
Whimsical sugar cookies shaped like gnomes, decorated with fruity hats and creamy frosting, perfect for holiday celebrations!
Equipment
- Baking Sheet
- Mixing Bowl
- Piping Bag
Ingredients
- 1 package Refrigerated Sugar Cookie Dough Approximately 16 oz
- 1 cup Unsalted Butter Softened (2 sticks)
- 4 cups Powdered Sugar 16 ounces
- 1/4 cup Heavy Whipping Cream
- 1 teaspoon Vanilla Extract
- 24 Strawberries Leaves removed
- 24 Small Candy Balls Fancy Sprinkles or Skittles
Instructions
- Preheat your oven to 350°F (175°C).
- Roll the sugar cookie dough into small balls and place them in a mini muffin pan, creating cookie cups.
- Bake for about 10 minutes or until lightly golden brown. Let cool completely.
- In a bowl, beat the softened butter and powdered sugar until smooth.
- Add the heavy whipping cream and vanilla extract; beat until fluffy.
- Frost the cooled cookie cups generously to create a beard-like appearance.
- Top each cookie with an upside-down strawberry as the gnome's hat and add a candy ball for the nose.
- Finish with decorations like sprinkles for buttons and pipe gel for arms.
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Notes
Store cookies in an airtight container for up to 4 days at room temperature.