Christmas Fudge
This delightful Christmas fudge combines white and semi-sweet chocolate, sweetened condensed milk, and festive sprinkles, making it a perfect holiday treat.
Ingredients
Fudge Base
- 14 oz sweetened condensed milk (divided) To be divided into two bowls.
- 6 oz white chocolate chips For the top layer.
- 6 oz semi-sweet chocolate chips For the bottom layer.
- 2 tsp vanilla extract (divided) To be divided between both chocolate layers.
- 2 tbsp Christmas sprinkles For decoration.
Instructions
Preparation
- Line an 8x8-inch baking pan with parchment paper and lightly spray with nonstick cooking spray.
- Separate the white chocolate chips and semi-sweet chocolate chips into two medium bowls.
- Pour equal portions (about 7 oz) of sweetened condensed milk into each bowl.
Melting the Chocolate
- Melt the semi-sweet chocolate mixture in the microwave in 30-second increments, stirring in between, until completely melted.
- Stir in 1 teaspoon of vanilla extract once melted and combine well.
- Spread the melted semi-sweet chocolate evenly in the prepared baking pan to form the first layer.
- Repeat the process for the white chocolate mixture, adding the remaining teaspoon of vanilla extract once melted.
Combining Layers
- Fold in the Christmas sprinkles to the melted white chocolate before pouring it over the semi-sweet chocolate layer.
- Smooth the white chocolate layer with a spatula and sprinkle extra Christmas sprinkles on top.
Setting the Fudge
- Refrigerate the fudge for at least one hour to allow it to set.
- Remove the fudge using the parchment paper and cut into small squares before serving.
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Notes
For clean cuts, run your knife under hot water before slicing.